Lydia’s Recipes Love and Real Butter lydiasrecipes.com/recipes/apple-crisp
Pastries & Crisps
Apple Crisp
- Servings
- 1 9x13 baking dish
- Cook
- 40 minutes
Ingredients
- 8-10 apples (peeled cored and sliced) - best to use are Jonothans or Granny Smith
- ½ cup granulated sugar
- ½ - 1 vanilla bean (optional but amazing!), split lengthwise & scraped
- 1 tablespoon lemon juice
- ½ cup apple cider or apple juice
- ¼ teaspoon nutmeg
- 2 tablespoons flour
For the topping
- 1½ cups flour
- 1½ cups rolled oats
- 1¼ cups brown sugar
- ½ teaspoon cinnamon
- 1 cup butter, melted
Directions
- Using small sharp knife, slice open vanilla bean and scrape seeds into the granulated sugar.
- Toss the apples with the sugar, lemon juice, nutmeg, apple cider, and 2 tablespoons flour.
- Mix the 1½ cups flour, oats, brown sugar, cinnamon and melted butter together.
- Place the apple mixture into a 9x13 baking dish and add the topping.
- Bake at 350 until it is bubbling and the top is golden brown, about 40 minutes.
