Asian Stir Fry

2 pounds beef or chicken (or both), sliced thin
onion
garlic

Stir fry veggies (Peppers, onions, mushrooms, broccoli, bamboo shoots, bean sprouts, water chestnuts, snow peas, carrots)

Sauce Ingredients: 3 tablespoons soy sauce 3 tablespoons Oyster sauce 3 tablespoons white wine 3 tablespoons water 2 teaspoons sugar minced ginger 1 tablespoon cornstarch a little orange juice and zest, if desired

Stir together sauce ingredients and set aside. Saute meat with onion and garlic in a little butter and sesame or olive oil. Once cooked through, set aside. Add a little more oil, tons more garlic :), let it get really hot and add the veggies. Once veggies are cooked, add meat and sauce and heat through, stirring to let the cornstarch thicken the sauce a bit. Serve over rice.