Chicken Satay
Excellent Coconut-milk and curry satay marinade.
Marinade for 2 lbs
½ cup coconut milk 2 tablespoons Fish sauce 2 tablespoons lime juice 2 teaspoons sugar 2 cloves garlic - minced ½ teaspoon turmeric lemongrass or lemon zest 1 tablespoon chopped ginger 1 tablespoon soy sauce 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground pepper 2 teaspoons curry powder
Slice or cube chicken. Mix all ingredients (hold out the lime juice if marinating overnight - add 2-4 hours before cooking), add chicken to marinade and store in fridge for several hours or overnight.