Famous Fudge

1½ cups granulated sugar ⅔ cup evaporated milk 2 tablespoons butter ¼ teaspoon salt 2 cups miniature marshmallows 1½ cups semisweet chocolate chips ½ cup nuts - (optional) 1 teaspoon vanilla

*Tim doesn’t like it with nuts

Line an 8 inch square pan with foil.

Combine sugar, milk, butter and salt in medium, heavy duty saucepan. Bring to full rolling boil over medium heat stirring constantly. Boil, stirring constantly, for 4-5 minutes. Remove from heat.

Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into pan; refrigerate for 2 hours or until firm.

Lift from pan, remove foil. Cut into pieces.

Easy and good enough to share. Maybe not the best fudge, however.