Garlic Chicken Pizza

2 tablespoons red wine vinegar 1½ tablespoons dijon mustard 4 cloves garlic - minced 1 cheese pizza crust 1½ cups chicken breast - cooked, shredded 1 cup plum tomato - chopped 1 cup mushrooms - chopped ¾ cup mozzarella cheese ¼ cp feta cheese - crumbled ¼ cup fresh parmesan cheese - shredded ¼ cup chopped green onions

Preheat oven to 400.

Combine first 3 ingredients, stirring well with a whisk.

Place crust on a baking sheet; brush vinegar mixture over crust.

Top with chicken, tomato, and mushrooms; sprinkle cheeses and green onions.

Bake at 400 for 15 minutes or until cheeses melt and crust is done.