Ginger Creams
(Mom's recipe)
⅓ cup butter 1 egg ½ cup water ½ teaspoon salt 1 teaspoon ginger ½ teaspoon cloves ½ cup sugar ½ cup molasses 2 cups flour ½ teaspoon baking soda ½ teaspoon nutmeg ½ teaspoon cinnamon
Roll into 1” balls, dip in sugar and place on a cookie sheet.
Bake at 350 for 8 minutes