Lemon Bars

(Nicole’s Recipe)

Crust: 1 cup butter ¾ cup sugar 2 cups flour

Filling: 5 eggs 1½ cups sugar 5 tablespoons flour 2 BIG lemons, or 3 little, juice and zest 1-2 teaspoons vanilla

Mix crust and press into pan. Bake crust at 350 for 15-20 minutes. You want the crust cooked but not yet golden.

Blend filling ingredients. Pour onto baked crust and bake another 20 minutes.

Sprinkle with powdered sugar when cool.

**Tip- serve middle pieces to everyone else and hoard the corners for yourself! The corners are the best!