Out Of This World Rolls

2 packages yeast ¼ cup warm water 3 eggs ½ cup shortening ½ cup sugar 1 cup warm water 2 teaspoons salt 4½ cups flour- divided

Dissolve yeast in ¼ cup warm water.

Add well beaten eggs, shortening, sugar, 1 cup warm water, salt and 1½ cups flour.

Let rise a little while then add rest of flour and knead until smooth and elastic. Refrigerate for up to a week.

Remove from fridge and let rise (about 3 hours), punch down.

Shape into rolls or buns and let rise.

Bake at 400 12-15 minutes