Perfectly Chocolate Frosting

½ cup butter ⅔ cup cocoa 3 cups powdered sugar ⅓ cup milk 1 teaspoon vanilla

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Stir in vanilla. About 2 cups

Description:
“From Hershey’s Cocoa”