Pumpkin bran muffins

1 cup flour 1 cup brown sugar ⅓ cup wheat flour ¼ cup wheat bran ¾ teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon allspice ¼ teaspoon ginger ¼ teaspoon nutmeg ¼ teaspoon cloves ¼ teaspoon salt 16 ounces pumkin 3 eggs 2 tablespoons molasses

Bake at 375 for 20-25 minutes.

Sift together flour and sugar, stir in other dry ingredients

Add wet ingredients.